Le Botaniste, an organic, plant-based restaurant is now the only carbon-neutral restaurant in New York City. This is the result of a partnership since 2016 with environmental consulting agency CO2logic. They helped Le Botaniste reduce energy use to a minimum and offset greenhouse gas emissions, as well as friendly to the planet in the foods they serve. To become certified carbon neutral requires a lot of research. CO2logic first calculated the greenhouse gas emissions generated not just by the restaurant but by each recipe . The organization used data from a French environmental organization to determine the carbon footprint of each of Le Botaniste’s organic vegetables, grains and other ingredients they use in their dishes. Related: Ovolo is the world’s first hotel group to go vegetarian Then, they calculated electricity consumption and the carbon footprint of paper goods and other supplies used in the restaurants to give an overall look at the environmental impact of the entire...
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