If you’ve stepped foot in a grocery store or filled an Instacart recently, you know there are a variety of items that are in low supply. In fact, butter and sweet pepper shortages appear to be a sign of these very uncertain coronavirus times. So whether you’re looking for ways to preserve what you already have in the house or are setting goals to be better about reducing food waste in the future, we’ve got some pointers regarding the proper way to save everything from milk to peaches so you can enjoy them down the road. Freezer Your freezer is a golden opportunity to store ripening fruit and wilting greens . If you fear your container of strawberries, mango, or pineapple is a day away from passing its prime, cut it into cubes and put it on a cookie sheet. Flash freeze the cubes and then transfer them to a freezer safe bag. Use fruit in smoothies, compote, or pies later on. Avocados can be frozen in peeled halves or mash them and store in a bag or container to use for guacamole at
Es un blog de noticias relacionadas con la tecnología y el medio ambiente, habla de los temas populares de los que hablan las revistas y los vlogs en internet.